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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Plant-Based

Glossary of Vegetarianism and Vegetarian Cuisine


(adjective)  A plant-based diet is one made up mostly or entirely of plants (fruits, vegetables, nuts, seeds, grains, legumes) and foods made from plants, with few or no animal products.

A person who follows a plant-based diet may be any of the following:

  • Vegan
  • Vegetarian
  • Semi-vegetarian aka Flexitarian

Vegetarian Glossary Index

  


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This week’s specials

  • Chickpea Piccata
  • Chile Soy Dipping Sauce
  • Fruity Couscous
  • Truffled Hummus
  • Pasta Florentine

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A la carte

  • Crudités
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    Caramelized Eggplant
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    Chickpea Piccata
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    Pan-Fried Seitan
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    Vegetarian Recipes A to Z
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    Vegan Crêpe Batter
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Recipes + Info

Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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Recipes + Info

This week’s specials

  • Chickpea Piccata
  • Chile Soy Dipping Sauce
  • Fruity Couscous
  • Truffled Hummus
  • Pasta Florentine

Recommendations

  • Crudités
  • Caramelized Eggplant
  • Chickpea Piccata
  • Pan-Fried Seitan
  • Goat Cheese Sauce
  • Gourmet Recipes
  • Vegetarian Recipes A to Z
  • Vegan Crêpe Batter
  • Mock Meat Recipes
  • Dessert Crêpes

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