Warm mock tuna combined with melted cheese makes a fantastic open-face sandwich.
Yield: 2 open-face sandwiches
Time: 15 minutes
- oven-safe dish
- English muffin or 2 pieces of bread
- 2 tomato slices
- 1 c mock tuna salad
- 3-4 T peanuts (optional)
- several T grated cheese or 2 slices (cheddar, Swiss…)
Preheat oven or toaster oven to 400.
Arrange the 2 muffin halves or pieces of bread on dish. Lay tomato slices on top, then add a scoop of mock tuna. Top with optional peanuts (press them slightly into the tuna) and cheese.
Bake for 5-10 minutes, until cheese is melted.
I like the inside of the tuna to stay cold, but you can bake longer if you prefer it hot inside and out.
If you like mock tuna, try my tuna crêpe as well.
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