Philadelphia, Pennsylvania is famous for its cheese steak sandwiches. Now you too can get a taste of this wonderful, hearty sandwich.
|Directions||Heat oil over medium heat, then stir in onion and bell pepper. Cover and sauté, stirring occasionally, about 5 minutes, until soft.
Add seitan, cook for 2-3 minutes until golden, turn and repeat. Stir in Worcestershire, salt, and pepper, then top with cheese and let sit until it melts.
Assemble the sandwiches and serve!
|Notes||Adapted from Robin Robertson’s The Vegetarian Meat and Potatoes Cookbook.|
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