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Vegetarian Cookbook Review
The New Moosewood Cookbook
by Mollie Katzen

 
The original Moosewood Cookbook, published in 1977, was one of the bibles of vegetarian cooking, and its subsequent editions have never failed. The author hand-prints and illustrates the Moosewood, which makes me feel like an old friend is sharing the recipes with me. Ms. Katzen's friendly tone throughout the book is lovely as well - no matter what I want to make, this is always the first cookbook that I look at.
 

A sampling of recipes

• Apricot-Almond Bread (sometimes I substitute walnuts)
• Corn Bread
• Cucumber Soup
• Lemon Mousse
• Onion Soup
• Primavera Sauce
• Ricotta Gnocchi
• Spanakopita
• Sweet Potato Pancakes
• Vegetarian Pâté

Buy The New Moosewood Cookbook:
Amazon.com | Amazon.co.uk

Molly Katzen, MollieKatzen.com

More cookbooks by this author:

• The New Enchanted Broccoli Forest
• Still Life with Menu
• Mollie Katzen's Vegetable Heaven: Over 200 recipes for uncommon soups, tasty bites, side-by-side dishes, and too many desserts
• Honest Pretzels: And 64 other amazing recipes for cooks ages 8 & up
• Pretend Soup and Other Real Recipes: A cookbook for preschoolers & up

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