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Tag: leeks

Vegetarian and vegan recipes with leeks

Leeks take a little cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.

Vegan leek gratin
Appetizers & Side Dishes / Easy Recipes / French Recipes / Main Courses / Spring / Vegan Recipes

Leek Gratin Ⓥ

Leeks baked with cheese and a bit of cream are rich and delicious.
American Recipes / Comfort Food / Flexible Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes

Vegetarian Pot Pie Ⓥ

This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Comfort Food / Quickies / Soups / Vegan Recipes

Potato Leek Soup Ⓥ

There's something about the combination of potatoes and leeks in a creamy soup base - it's a terrific comfort food.
Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Raw / Vegan Recipes

Raw Vegetable Noodles Ⓥ

Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Autumn / Comfort Food / Easy Recipes / Flexible Recipes / Main Courses / Thanksgiving / Vegan Recipes

Squash-Leek Quiche Ⓥ

This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
Comfort Food / Easy Recipes / French Recipes / Quickies / Soups / Vegan Recipes

Creamy Cauliflower Soup Ⓥ

A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Easy Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Soups / Summer / Vegan Recipes

Vichyssoise Ⓥ

This simple combination of potatoes and leeks makes a deliciously creamy, chilled soup.
Homemade bouillon
Condiments & Dressings / Easy Recipes / Flexible Recipes / Quickies / Sauces / Soups / Staple Recipes / Vegan Recipes

Bouillon Cubes Ⓥ

Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze it into bouillon cubes.
American Recipes / Appetizers & Side Dishes / Breakfast / Brunch / Colorful Recipes / Easy Recipes / Gourmet Recipes / Quickies / Vegan Recipes

Gourmet Home Fries Ⓥ

Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
Autumn / Comfort Food / Easy Recipes / Main Courses / Quickies / Thanksgiving / Vegan Recipes

Celeriac Leek Gratin Ⓥ

Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.

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  • Cashew Mozzarella Sauce Ⓥ

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