Arugula Pesto Ⓥ
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.
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Gold-n-Green Gravy Ⓥ
Quick and easy golden gravy decorated with green onions.
Tapenade Ⓥ
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.
American Recipes / Appetizers & Side Dishes / Christmas / Classic Recipes / Colorful Recipes / Flexible Recipes / Gourmet Recipes / Kids' Recipes / Vegan Recipes
Festive Cheese Balls Ⓥ
The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Sausage Ⓥ
I haven't eaten sausage since the 80s, so I honestly don't know how much this meatless sausage tastes like the real thing. But I can tell you that it's a delicious, protein-packed breakfast side dish.
Cashew Parmesan Ⓥ
Firm enough to slice or grate, but so tasty that I usually just cut it into cubes to snack on.
Pumpkin Quinoa Risotto Ⓥ
Baked pumpkin almost melts into this quinoa risotto for an easy, unusual side dish.
Mock Cheese Recipes Ⓥ
Learn how to make delicious vegan cheeses and cheesy sauces, including brie, cheddar, mozzarella, ricotta, and parmesan.
Breaded Chick-en Patties Ⓥ
This combination of chickpeas and gluten makes a terrific vegan alternative to breaded chicken.
Appetizers & Side Dishes / Easy Recipes / Italian Recipes / Quickies / Staple Recipes / Vegan Recipes
Pizza Sausage Ⓥ
Frozen tofu, sesame oil, and the key addition of fennel seeds make a chewy and flavorful Italian sausage for pizza.