Leek Gratin Ⓥ
Leeks baked with cheese and a bit of cream are rich and delicious.
Search Results for: nutritional yeast
Pea Pesto Ⓥ
A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
American Recipes / Classic Recipes / Comfort Food / Easy Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes / Winter
Sage Gravy Ⓥ
A simple, traditional gravy that vegans, meat eaters, and everyone in between will love.
How to Make Vegan Cheese Ⓥ
There are some good vegan cheeses available at the store, but since they are often expensive and/or full of preservatives, it's nice to have the option to make your own. Read on for tips on setting up your vegan cheese-making kitchen.
Sun-Dried Tomato and Basil Cream Cheese Ⓥ
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
Vegan Protein
There is a popular misconception that meat is the only real source of protein, and thus that a vegan diet is inherently unhealthy due to a lack of protein. It is impossible to overstate how untrue this is.
Mini Omelettes Ⓥ
In the mood for adorable little vegan omelettes that are super easy to make? You've come to the right place!
Tofu Nuggets Ⓥ
Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.
American Recipes / Easy Recipes / Flexible Recipes / Kwanzaa / Main Courses / Quickies / Vegan Recipes
Southern-Fried Tofu Ⓥ
Crisp and delicious, you'll want to make it again and again.
Pesto Rosso Ⓥ
Pesto is the Italian word for "pounded" and refers to the traditional means of making these kinds of sauces. Pesto rosso is a red pesto made from sun-dried tomatoes.