| A quick, healthy snack, like a less tooth-cracking alternative to corn nuts. |  |
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| Yield | 1½ cups | |
| Time | 40 minutes | |
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| Ingredients |
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| Directions |
Preheat oven to 400. Oil the cookie sheet and set aside. Mix all the ingredients and spread in a single layer on the cookie sheet Bake for 30 minutes, stirring every 10 minutes, until they look dry and golden. |
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| Notes |  Adapted from the recipe for “Cheesy Roasted Chickpeas” in Vegan Lunch Box, by Jennifer McCann – read my review.
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Roasted Chickpeas
