|A quick, healthy snack, like a less tooth-cracking alternative to corn nuts.|
Preheat oven to 400.
Oil the cookie sheet and set aside.
Mix all the ingredients and spread in a single layer on the cookie sheet
Bake for 30 minutes, stirring every 10 minutes, until they look dry and golden.
|Notes||Adapted from the recipe for “Cheesy Roasted Chickpeas” in Vegan Lunch Box, by Jennifer McCann – read my review.
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