Roasted Chickpeas

A quick, healthy snack, like a less tooth-cracking alternative to corn nuts. Roasted chickpeas
Yield 1½ cups
Time 40 minutes
  • cookie sheet
  • medium bowl
  • rubber spatual

Preheat oven to 400.

Oil the cookie sheet and set aside.

Mix all the ingredients and spread in a single layer on the cookie sheet

Bake for 30 minutes, stirring every 10 minutes, until they look dry and golden.

Notes Vegan Lunch BoxAdapted from the recipe for “Cheesy Roasted Chickpeas” in Vegan Lunch Box, by Jennifer McCann – read my review.

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Roast chickpeas