A simple recipe for rice crispy treats. Traditional marshmallows contain gelatin, so look for vegan
|Yield||16 rice crispy treats|
|Time||5 minutes plus time to chill|
Oil the baking dish (or line with wax paper).
Gradually pour in cereal, stirring constantly.
Press into the baking dish and refrigerate for an hour. Cut into squares or rectangles and enjoy!
|Notes||This recipe is adapted from Lois Dieterly’s Sinfully Vegan.|
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