Italian Sandwich

Red, white, and green always make me think of Italy, and mozzarella cheese, tomatoes, and basil are a classic combination.

Yield 4 sandwiches
Time 5 minutes
  • Knife
  • Paper towels
  • 4 pieces of focaccia or Italian bread
  • 4 t olive oil
  • 1 clove garlic
  • 1 pound fresh mozzarella
  • salt
  • pepper
  • 2 tomatoes, sliced
  • 1 bunch fresh basil OR several T pesto
Directions Split the bread in half lengthwise and drizzle each piece with olive oil. Cut the garlic in half and rub the cut edge on the bread.

Pat dry the mozzarella, slice, and arrange on bread, then season with salt and pepper. Add tomatoes and basil or pesto, top with bread, and serve, or wrap up to take on your picnic.

Notes This is a perfect picnic recipe
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Sandwich Recipes     Vegetarian Cookbooks