Red, white, and green always make me think of Italy, and mozzarella cheese, tomatoes, and basil are a classic combination.
|Directions||Split the bread in half lengthwise and drizzle each piece with olive oil. Cut the garlic in half and rub the cut edge on the bread.
Pat dry the mozzarella, slice, and arrange on bread, then season with salt and pepper. Add tomatoes and basil or pesto, top with bread, and serve, or wrap up to take on your picnic.
|Notes||This is a perfect picnic recipe|
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|Sandwich Recipes Vegetarian Cookbooks|
2 Comments on “Italian Sandwich”
Hi Laura, Your sandwich archives are amazing! Al at the City Hippy was in need of some brown bag lunch ideas yesterday. I was happy to send him, 6 PAGES of links, courtesy of the Veggie Table for sandwiches! that is an impressive list. Al didn’t need that many but now he’s got plenty to chose from.
Thanks Geraldine. I love sandwiches, so I’m always on the lookout for simple yet tasty recipes.