I’ve never eaten the real thing, but my vegan version of the classic French "ham and butter" sandwich is délicieux! | ||
Yield | 1 serving | |
Time | 5 minutes | |
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Ingredients |
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Directions |
Split the bread in half lengthwise, generously butter both halves, and top with ham. Bon appétit ! |
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Notes | With such simple ingredients, quality is paramount: use fresh bread and homemade vegan butter, rather than margarine. | |
Help | Abbreviations | Conversions | Cooking tips | |
Jambon-beurre
