| I’ve never eaten the real thing, but my vegan version of the classic French "ham and butter" sandwich is délicieux! |  |
|
| Yield | 1 serving | |
| Time | 5 minutes | |
| Tools |
|
|
| Ingredients |
|
|
| Directions |
Split the bread in half lengthwise, generously butter both halves, and top with ham. Bon appétit ! |
|
| Notes | With such simple ingredients, quality is paramount: use fresh bread and homemade vegan butter, rather than margarine. | |
| Help | Abbreviations | Conversions | Cooking tips | |
 |
||
Jambon-beurre
