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Tofu Cookery
by Louise Hagler

Tofu Cookery was originally published in the 1970s, when tofu was far from being a household word. In this 25th anniversary re-edition, the author has revamped all the recipes to make them healthier (notably by reducing salt and replacing unhealthy fats), and has also added dozens of new recipes.

There are recipes for every course of a meal, from Green Onion Dip to Oatmeal Cookies. Main dishes highlight many international cuisines and include such delicious options as Barbecued Tofu, Enchiladas, Sloppy Joes, and Tofu Foo Yong. I don't think I've ever seen a tofu cookbook with a section on bread and grains, but Tofu Cookery includes recipes for Pumpernickel Bread, English Muffins, and Sesame Tofu Crackers.

If you think tofu is tasteless and boring, think again - Tofu Cookery will help you make delicious, healthy, vegan meals that you and your family will love.

Tofu CookeryBuy Tofu Cookery:
Amazon.com | Amazon.co.uk

Author's website: Vegan Global Fusion

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