Abbreviations
and ConversionsHere are the abbreviations that I use throughout my recipes.
| Q |
quart |
| c |
cup |
| oz |
ounce |
| T |
tablespoon |
| t |
teaspoon |
I quote everything using the English system. Here are the rounded off metric equivalents.
| Volume |
| teaspoon |
5 milliliters |
| tablespoon |
15 mL |
| fluid ounce |
28 mL |
| cup (8oz) |
250 mL |
| quart (32 oz) |
950 mL |
| |
|
| Weight |
| pound (16oz) |
455 grams |
| ounce |
28 grams |
| |
|
| Temperature |
| 300° F |
150° C |
| 350° F |
175° C |
| 400° F |
205° C |
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