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The Veggie Table Vegetarian Recipes and Info |
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While going to school, I spent six years cooking in various restaurants: fast food, cafés, 5-star, and everything in between. I've been an ovo-lacto vegetarian since 1989. Though I haven't yet become vegan, I have greatly cut down on my consumption of dairy and all but eliminated eggs. I love cooking and eating vegetarian food. I'm truly delighted to have the opportunity to share my knowledge and love of vegetarianism with you, and I plan to make this site a key vegetarian resource on the internet. My primary vocation is language. I have three websites: Spanish Language, English Language, and French Language, and I am the author of seven books on language. If you'd like to know how you can help to support this site, please click here. If you have questions, comments, or suggestions about this site, please visit my page of Frequently Asked Questions More about me:
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