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the Veggie Table Newsletter
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News from the Veggie Table - Vegetarian Recipes and Info site
vol III, no 10 - 10 March 2004
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In this issue
~ Potato Leek Gratin
~ Recipes with Cheese
~ Tofu Questions
New Features
Potato Leek Gratin
Potatoes and leeks are one of those combinations that are just meant to be, and
this gratin recipe is the perfect way to enjoy them.
http://www.theveggietable.com/recipes/potatoleekgratin.html
Recipes with Cheese
I adore cheese. In fact, the main reason that I am not and may never be vegan,
even though I do believe in the philosophy, is that vegan cheese just doesn't
work for me. If you're a cheese-loving ovo-lacto like me, here are some great
ways to indulge yourself.
http://www.theveggietable.com/recipes/cheeserecipes.html
Veggie Talk
Tofu Questions
When I open a package of tofu and have to refrigerate the leftovers... do I need
to add water to it to keep it moist? Also, what is the refrigerator life on
opened tofu?
http://forums.delphiforums.com/veggietable/messages/?msg=485.1&ctx=10
Questions?
Ask questions, make suggestions, share cooking ideas, or just chat with other
veggies from all over the world in the forum. Welcome!
:-) http://forums.delphiforums.com/veggietable/start
You can also take a look at my FAQ - many
common questions are answered right there:
http://www.theveggietable.com/faq/faqindex.html
See you next week! That's
it for this week - I hope you enjoy the new recipes.
If you know any vegetarians or other like-minded folks, I hope you'll let them know
about this site! :-) Laura K. Lawless
The Veggie Table
Vegetarian Recipes and Info
http://www.theveggietable.com
Visit my other websites:
French Language - http://french.about.com
Spanish Language - http://www.elearnspanishlanguage.com
Unsubscribe from this newsletter: http://mylist.net/listinfo/veggietable
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