the Veggie Table Newsletter

Vegetarian site
News from the Veggie Table - Vegetarian Recipes and Info site
vol III, no 10 - 10 March 2004

  
In this issue
 ~ Potato Leek Gratin
 ~ Recipes with Cheese
 ~ Tofu Questions

  

New Features

Potato Leek Gratin
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
http://www.theveggietable.com/recipes/potatoleekgratin.html

Recipes with Cheese
I adore cheese. In fact, the main reason that I am not and may never be vegan, even though I do believe in the philosophy, is that vegan cheese just doesn't work for me. If you're a cheese-loving ovo-lacto like me, here are some great ways to indulge yourself.
http://www.theveggietable.com/recipes/cheeserecipes.html

  

Veggie Talk

Tofu Questions
When I open a package of tofu and have to refrigerate the leftovers... do I need to add water to it to keep it moist? Also, what is the refrigerator life on opened tofu?
http://forums.delphiforums.com/veggietable/messages/?msg=485.1&ctx=10

  

Questions?

Ask questions, make suggestions, share cooking ideas, or just chat with other veggies from all over the world in the forum. Welcome! :-)
http://forums.delphiforums.com/veggietable/start

You can also take a look at my FAQ - many common questions are answered right there:
http://www.theveggietable.com/faq/faqindex.html

  

See you next week!

That's it for this week - I hope you enjoy the new recipes. If you know any vegetarians or other like-minded folks, I hope you'll let them know about this site!   :-)

Laura K. Lawless
The Veggie Table
Vegetarian Recipes and Info
http://www.theveggietable.com

  

Visit my other websites:

French Language - http://french.about.com
Spanish Language - http://www.elearnspanishlanguage.com

  

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