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the Veggie Table Newsletter
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News from the Veggie Table - Vegetarian Recipes and Info site
vol IV, no 13 - 13 April 2005
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In this issue
~ Broiled Asparagus
~ Pesto Tofu
~ Any juicers or raw eaters?
~ ~ ~ ~ This week's sponsor ~ ~ ~ ~
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Organic Products
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~ ~ ~ ~ This week's sponsor ~ ~ ~ ~
New Recipes
Boiled Asparagus
Broiled asparagus topped with cheesy bread crumbs is the perfect
dish for spring.
http://www.theveggietable.com/recipes/broiledasparagus.html
Pesto Tofu
A simple, quick, and colorful dish made with tofu, pesto, and tomatoes.
http://www.theveggietable.com/recipes/pestotofu.html
Veggie Talk
Any Juicers or Raw Eaters?
If you do any juicing and/or eat raw, come join the discussion.
http://forums.delphiforums.com/veggietable/messages/?msg=857.2&ctx=10
Questions?
Take a look at my FAQ - many
common questions are answered right there:
http://www.theveggietable.com/faq/faqindex.html
Questions? Suggestions?
Ask questions, make suggestions, share cooking ideas, or just chat with other
veggies from all over the world in the forum. Welcome!
:-) http://forums.delphiforums.com/veggietable/start
See you next week! That's
it for this week - I hope you enjoy the new recipes.
If you know any vegetarians or other like-minded folks, I hope you'll let them know
about this site! :-) Laura K. Lawless
The Veggie Table
Vegetarian Recipes and Info
http://www.theveggietable.com
Visit my other websites:
French Language - http://french.about.com
Spanish Language - http://www.elearnspanishlanguage.com
Unsubscribe from this newsletter: http://mylist.net/listinfo/veggietable
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