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the Veggie Table Newsletter
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News from the Veggie Table - Vegetarian Recipes and Info site
vol IV, no 20 - 22 June 2005
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In this issue
~ Tuscan Bean Dip
~ Avocado Soup
~ Gas vs Electric Ovens
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New Recipes
Tuscan Bean Dip
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
http://www.theveggietable.com/recipes/tuscanbeandip.html
Avocado Soup
Chilled soups are wonderful in the summertime, and they tend to be
incredibly easy to prepare. This creamy avocado soup is no exception.
http://www.theveggietable.com/recipes/avocadosoup.html
Veggie Talk
Gas vs Electric Ovens
Do you prefer gas ovens or electric ovens? Aside from how well they cook, is one
more dangerous than the other?
http://forums.delphiforums.com/veggietable/messages/?msg=913.1&ctx=10
Questions?
Take a look at my FAQ - many
common questions are answered right there:
http://www.theveggietable.com/faq/faqindex.html
Questions? Suggestions?
Ask questions, make suggestions, share cooking ideas, or just chat with other
veggies from all over the world in the forum. Welcome!
:-) http://forums.delphiforums.com/veggietable/start
See you next week! That's
it for this week - I hope you enjoy the new recipes.
If you know any vegetarians or other like-minded folks, I hope you'll let them know
about this site! :-) Laura K. Lawless
The Veggie Table
Vegetarian Recipes and Info
http://www.theveggietable.com
Visit my other websites:
French Language - http://french.about.com
Spanish Language - http://www.elearnspanishlanguage.com
Unsubscribe from this newsletter: http://mylist.net/listinfo/veggietable
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