|
 Recipe:
Curried Carrot Coconut SuopAn
incredibly flavorful vegan soup that takes only 15 minutes to prepare.
| Yield |
4-6 servings |
| Time |
15 minutes |
| Tools |
- Dutch oven or large saucepan
- wooden spoon
- blender
|
| Ingredients |
- 14 oz coconut milk
- 2 c vegetable stock
- 1 pound carrots, roughly chopped
- 1 T curry powder
- 1 clove garlic, minced
- salt
- pepper
|
| Directions |
Place everything in the pot, bring to a
boil, reduce heat, and simmer about 10 minutes, until the carrots are tender.
Purée in blender in batches, until smooth. Taste and adjust
seasonings.
Ladle soup into bowls, garnish with a sprinkle of parsley or sesame seeds, and
enjoy. |
| Notes |
 This
recipe is from 500 Vegan Recipes,
by Celine Steen and Joni Marie Newman, in which it's called "Coconut
Curry Carrot Soup."
Read my review: 500 Vegan Recipes
Buy it:
Amazon.com |
Amazon.co.uk
|
| |
Key to abbreviations and
conversions |
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Laura K. Lawless
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