• large saucepan with lid
• wooden spoon
• large bowl
• large frying pan
• spatula

• 3 T vegetable oil or butter
• 3 c onion, chopped
• 3 c mushrooms (portobello, oyster, shiitake, etc.), chopped
• 2/3 c white wine
• 2 c water
• 1½ t thyme
• ½ t sage
• 3 T soy sauce
• black pepper
• 1 c kasha
• 3 - 4 T white flour

Add the remaining ingredients except flour and remaining 1 T oil. Bring to a boil, cover, and lower heat. Simmer 15 minutes, until water is nearly absorbed and kasha is tender.

Pour into bowl and let cool for 10 minutes. Add 3 T flour and mix well - mixture will be thick and sticky.

Flour your hands and then shape mixture into six burgers.

Heat remaining 1 T oil over medium heat. Place burgers and pat down to 1-in thick. Cook 2-3 minutes, until dark brown and crusty. Flip and repeat.

Transfer to bread, toast, or a bun, dress up and serve immediately.

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