Subscribe to
the free
Veggie Table
weekly newsletter
|
| 
|
|
 Recipe: Minty Lemonade
This tangy lemonade is so refreshing, you'll want to drink it all summer.
| Yield |
2 large servings |
| Time |
5 minutes |
| Tools |
|
| Ingredients |
- ¼ c sugar
- 10 fresh mint leaves
- 6 T lemon juice (about 1½ lemons)
- 6 medium or 3 large ice cubes, + additional ice for glasses
- 1 1/3 c club soda or seltzer
- 2 lemon wedges
|
| Directions |
Blend the sugar and mint on high until leaves are minced, about 5 seconds. Add lemon juice and blend on high for 5 seconds, then add ice and blend until it's crushed. Fill the glasses with ice, then pour in the lemonade. Top off with club soda or seltzer, stir, garnish with lemon wedge, and serve.
|
| Notes |
Adapted from Didi Emmons' Vegetarian Planet. Try regular lemonade too.
|
| |
Key to abbreviations and conversions |
| |
|
| Drink Index Vegetarian Cookbooks Vegetarian Recipes A to Z |
| Help me build up my recipe library - share your favorite recipes here! |
| |
| Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table! |
|
About Me ~ About This Site
|
|
