• baking sheet
• knife
• small frying pan
• wooden spoon
• food processor or potato masher
• large bowl
• large frying pan
• spatula

• 1/3 c hulled pumpkin seeds
• 1 t cumin seeds
• 1½ c adzuki or black beans, cooked and drained
• 1 c bread crumbs
• 16 oz firm tofu, drained and cut into several pieces
• 1 T fresh ginger, grated
• 1 large clove garlic, minced
• 2 T miso paste
• ¾ c onion, minced
• ½ t salt
• black pepper
• 1-2 T vegetable oil

Chop or mash the beans in the food processor or bowl and stir in the bread crumbs and pumpkin seeds.

Crumble the tofu into the bean mixture. Mix in everything else but the oil with the wooden spoon or your hands.

Add more bread crumbs if mixture is too wet, then form into 6 patties.

Heat 1 T oil in the large frying pan over medium-high heat. Fry burgers 3-4 minutes until dark golden-brown. Flip, fry, and feast. 

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