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Recipe:
Vegan "Cheese" Sauce
Here's an easy and completely vegan recipe to help you deal with your cheese cravings.
| Yield |
about 1½ c |
| Time |
10 minutes |
| Tools |
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| Ingredients |
- ½ c nutritional yeast
- 3 T flour
- 4 t corn starch or arrowroot powder
- ½ t salt
-
1 c water
- 1 T olive oil
- 2 t Dijon mustard
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| Directions |
Combine yeast, flour, corn starch, and salt. Whisking constantly over medium heat, add
water and oil. When the sauce thickens, add mustard. Continue heating for 30 seconds and then
serve over pasta, veggies, or whatever else needs a good dose of warm and gooey cheese. |
| Notes |
Adapted from
How it all
vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer, in
which it's called "Eazy Breezy Cheezy Sauce."
Buy it:
Amazon.com |
Amazon.co.uk
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