Is "raw food chef" an oxymoron? Can only cooked food be complicated and delicious? If you've got the time and experience to try some of Matthew Kenney's recipes in Entertaining in the Raw, then the answer is a resounding "no!"
Beautiful zucchini parcels are an easy and delicious appetizer.
The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful.
Making fresh pasta takes less than an hour and you can't beat it for taste and texture. Kids will love the different color possibilities.
Frozen licorice-flavored soufflés make a nice, light dessert after a rich meal.
This garlic soup is as good as anything you've ever had in a restaurant - it is wonderfully rich and velvety.
Sweet, rich cheesecake with a ginger snap crust and orange glaze.
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
If you're having a dinner party or some other event where you're hoping to impress people (especially if those people aren't vegetarian), try these gourmet vegetarian recipes - guaranteed to look beautiful and taste delicious.