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Spring

Spring recipesSeasonal Recipes

From early spring fava beans to the scallions you can harvest through early summer, I look forward to spring foods all year.

American Recipes / Classic Recipes / Colorful Recipes / Easter / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Spring / Vegan Recipes

Pasta Primavera Ⓥ

Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Spring / Vegan Recipes

Pea Ricotta Ⓥ

This tasty green spread is similar to ricotta in consistency. It's wonderful slathered on tomatoes or even served with carrot sticks.
Breakfast / Desserts / Easy Recipes / Quickies / Spring / Vegan Recipes

Rhubarb Cobbler Ⓥ

When you add just the right amount of sugar, rhubarb cobbler is divine - especially for breakfast.
Easy Recipes / Soups / Spring / Vegan Recipes

Roasted Leek and Carrot Soup Ⓥ

Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.
Sour cherry cobbler
Desserts / Easy Recipes / Quickies / Spring / Summer / Vegan Recipes

Sour Cherry Cobbler Ⓥ

If you are lucky enough to find fresh sour cherries, make this cherry cobbler immediately. It's sweet and tart and downright amazing.
American Recipes / Desserts / Spring / Summer / Vegan Recipes

Strawberry Rhubarb Pie Ⓥ

Not too sweet, not too tart, strawberry rhubarb pie is one of the best spring and summer desserts.
Easter
Holidays / Spring

Vegetarian Easter

Easter is a time for spring foods and of course eggs, at least for ovo-lacto vegetarians.

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This week’s specials

  • Sour Cherry Cobbler Ⓥ
  • Vegetarian Easter
  • Leek Gratin Ⓥ
  • Chickpea Salad Ⓥ
  • Pasta Primavera Ⓥ
  • Rhubarb Cobbler Ⓥ
  • Roasted Leek and Carrot Soup Ⓥ
  • How to Steam Asparagus
  • Artichoke Soup Ⓥ
  • Pea Ricotta Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Sour Cherry Cobbler Ⓥ
  • Vegetarian Easter
  • Leek Gratin Ⓥ
  • Chickpea Salad Ⓥ
  • Pasta Primavera Ⓥ

Xtra stuff

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