Blanched almonds are just almonds with their skins removed. This may be done in order to get rid of their bitterness and/or because skinless almonds are considered prettier. There are two ways to blanch almonds and the end result for each is somewhat different.
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Vegans have nothing to fear with this delicious tofu mayonnaise.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
The ingredients for this dish are very simple, so get the freshest and best you can.
Sweet and tangy marinated tofu makes a fine fake pastrami. Serve it with quinoa or rice, or thinly slice for sandwiches.
Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.