Bloody Mary
If you crave the spiciness of a bloody mary but don't want the alcohol, try this tasty variation - or make the real thing.
Tag: spicy
Spicy vegetarian and vegan recipes
Capsaicinoids, including capsicum, are the chemical compounds that give chili peppers their spicy hot flavor and can make your entire mouth burn. If you’re a fan of jalapeños, cayenne pepper, and other hot and spicy flavors, check out this index of spicy vegetarian recipes.
Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes
Vegetable Curry
Curry is one of those dishes that can be made with just about any combination of vegetables - use this vegetable curry recipe as a guide.
Hoppin’ John Ⓥ
This New Orleans' inspired variation on Hoppin' John includes the traditional black-eyed peas for luck, as well as rice and tomatoes. The cooking time might seem long, but most of it is unattended.
Appetizers & Side Dishes / Classic Recipes / Condiments & Dressings / Dips / Easy Recipes / Flexible Recipes / Mexican / Tex-Mex Recipes / Quickies / Raw / Sauces / Staple Recipes / Vegan Recipes
Pico de Gallo Salsa
Also called salsa mexicana and salsa cruda, this spicy tomato sauce is ubiquitous in Mexican restaurants. Serve it with tortilla chips, quesadillas, omelettes, or anything else that needs a bit of zing.
Vegetable Couscous
Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. This vegetarian version, simple vegetable couscous, is less common, but no less delicious.
Vegetarian Chili
Here's a very easy vegetarian chili recipe - just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
Cheese Enchiladas
Cheese enchiladas are very rich and filling, but if you're a cheese lover like me, they're one of the best dishes to get your fix.
Jambalaya
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
Vegetable Biryani
This hearty vegetable and rice casserole is from India.
Harissa
Harissa is a fiery Moroccan paste made of chilis, garlic, and spices.