This vegan curry is rich, filling, and delicious.
Chickpeas are a staple of North Africa, and this chickpea soup recipe is a great way to enjoy them.
This spicy tomato cream sauce is an Indian recipe that goes wonderfully with hard-boiled eggs and warm bread (such as naan, pita, or French bread). It's also nice with rice, pasta, or polenta.
A hearty winter stew for vegetarians.
Tostadas are kind of like the Mexican equivalent of pizza, with beans, cheese, and guacamole piled on top of a tortilla crust.
Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.
Sambar powder is an essential ingredient for sambar and is very easy to make.
A delicious, colorful soup made with sweet peppers that can be served hot or cold.
This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.