Baked ricotta cheese with herbs makes a savory, slightly spongy cake – a very simple yet delicious appetizer. | ||
Yield | 6-8 servings | |
Time | 1 hour | |
Tools |
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Ingredients |
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Directions |
Preheat oven to 375. Wrap the cheese in the towel and squeeze out excess moisture. Transfer to a bowl and mix in the herbs.
Oil the pie plate, spread in the ricotta cheese mixture, drizzle with oil, and grind a bit of pepper over the top. Bake until golden, 45-60 minutes. Slice and serve. |
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Notes |
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