Vegan French Toast

You might not think it’s possible to make delicious French toast without eggs – but you’d be wrong. Not only is it possible, it’s unbelievable quick and easy. But don’t take my word for it – taste it for yourself. Vegan French toast
Yield 3-8 servings*
Time 20 minutes
  • shallow bowl
  • whisk
  • large frying pan
  • spatula
  • 1 c non-dairy milk (I like cashew milk)
  • ¼ c chickpea flour
  • ¼ t cinnamon
  • ¼ t nutmeg
  • ½ t vanilla
  • several T vegetable oil or margarine
  • 6-12 slices of bread*
Directions Whisk together milk and flour, then whisk in spices and vanilla.

Heat a T of margarine over medium heat. When the pan is very hot but not smoking, coat both sides of a piece of bread in the batter and place in pan. Repeat with a few more slices until you have a single layer of bread in the pan.

Fry for 3-5 minutes, until golden brown. Flip and fry the other side. Transfer to a plate and add more oil as needed, then repeat until you use up all the bread.

Serve hot with maple syrup, berry sauce, jam, or fresh fruit. 

Notes *I made 12 pieces of French toast and still had nearly half of the batter left, so you might need to cut the batter recipe in half or use more bread.

Quick and Easy Vegan Comfort Food

Adapted from Alicia C. Simpson’s Quick and Easy Vegan Comfort Food (read my review).

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Vegan French toast