|Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables.|
|Directions||Chop or slice the vegetables as needed.
Combine everything in a bowl and serve warm or at room temperature.
|Notes||This salad has less flavor when it’s chilled, so serve it right away or remove from the fridge half an hour before serving.
Everything in quinoa salad is optional – use any combination of veggies, any kind of cheese (or none), different dressings, whatever you like.
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