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Vegetarianism and Vegetarian Cuisine


 

Flaxseed

noun Reddish-brown seeds from the flax plant which can be eaten raw or pressed into oil. Excellent vegetarian source of lignans, fiber, and omega-3 fatty acids. Flaxseeds and flaxseed oil should be stored in the refrigerator and eaten raw, as high heat destroys the nutrients (do not fry, but baking is ok).

  

Related terms

flaxseed oil

  

Alternate spelling

flax seed

  

Synonyms

flax, linseed

  

Learn more

Recipes with flax     Health benefits of flax

  

Vegetarian Glossary Index
  

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