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 Recipe: Bread Crumbs
Bread crumbs, or chapelure as they're called in French, are available at the
store, but there's really no need to buy them when you can quickly, easily, and
cheaply make them yourself.
| Yield |
1 c |
| Time |
5 minutes |
| Tools |
- food processor
- covered container
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| Ingredients |
- 4 slices stale sandwich bread OR 8 slices stale baguette
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| Directions |
Break the bread into pieces, drop into the food processor, and grind until fine, about 3 minutes. |
| Notes |
If you don't have any stale bread, there are two other options. - Toast fresh bread until golden brown, cool, and grind.
- Bake fresh bread on low heat (250°) for 30 minutes, cool, and grind.
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Key to abbreviations and conversions |
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| Bread/Grain Index French
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