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 Recipe: Fresh Pea Soup
Use up the last of summer's fresh peas for this simple soup.
| Yield |
4-6 servings |
| Time |
15 minutes |
| Tools |
- large saucepan
- wooden spoon
- blender or food processor
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| Ingredients |
- 4 c fresh peas
- 6 c milk or vegetable stock
- ¼ t marjoram
- ¼ t fresh rosemary
- ½ t thyme
- salt
- pepper
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| Directions |
Simmer peas in milk or stock until tender, 5-10 minutes. Purée 1-2 c of the soup, depending on how thick you'd like it. Stir in minced herbs and serve.
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| Notes |
This is a basic recipe that could be used for fresh corn, carrots, peppers - just about any fresh garden vegetable. |
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Key to abbreviations and conversions |
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Laura K. Lawless
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