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 Recipe: Goat Cheese Sauce
If you like goat cheese, you'll love this simple sauce.
| Yield |
1½ cups |
| Time |
10-20 minutes |
| Tools |
- skillet or small saucepan
- wooden spoon
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| Ingredients |
- ¾ c soft goat cheese
- 1 c cream, ½ and ½, whole milk, or vegetable stock
- 1 garlic clove, smashed
- 2 t minced rosemary, basil, or thyme
- ½ t salt
- pepper
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| Directions |
Mash the cheese into the liquid and stir in the garlic. Heat over medium heat, stirring regularly, until cheese melts and the liquid simmers. Cook the sauce for 5-15 minutes - the longer you cook, the thicker it will be. Season with minced herbs and pepper.
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| Notes |
This sauce goes well with vegetables - particularly eggplant - and ravioli. For a colorful variation, try topping the sauce with some julienned sun-dried tomatoes. Adapted from Deborah Madison's Vegetarian Cooking for Everyone. |
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