Recipe: Mock Parmesan Cheese

This is a terrific vegan parmesan "cheese" made from nutritional yeast and toasted sesame seeds.

Yield	½ c
Time	5 minutes
Tools	blender or food processor small container with lid
Ingredients	¼ c nutritional yeast flakes ¼ c sesame seeds, toasted ¼ t salt
Directions	Blend ingredients until completely ground and use as you would parmesan cheese.
Notes	Adapted from How it all vegan! by Tanya Barnard and Sarah Kramer. Buy it:  Amazon.com | Amazon.co.uk
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