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vegetarianRecipe: Mock Tuna Crępe

This crępe filled with warm mock tuna is a real treat.

Yield 2 crępes
Time 15 minutes
Tools
  • frying pan
  • spatula
Ingredients
  • 1 T butter or oil
  • 2 crępes
  • ˝ c mock tuna salad
  • 2-3 T peanuts (optional)
  • several T grated cheese (cheddar, Swiss...)
  • mayonnaise (optional)
Directions Heat the butter or oil.

Lay out the crępes and mentally divide into quarters. Spoon half of the tuna onto one quarter, leaving a ˝-inch empty around the circumference. Top with optional peanuts and cheese.

Fold the empty half of the crępe over, then fold the remaining empty half over again (so that the crępe is folded into a triangle with the tuna on the bottom layer). Repeat with the other crępe.

Fry for 3-4 minutes, flip, fry another 1-2 and serve, topped with optional mayonnaise.

Notes This is from a restaurant I worked at years ago - I think the peanuts are a great touch.

If you like mock tuna, try my tuna melt as well.

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