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 Recipe: Mock Tuna Crępe
This crępe filled with warm mock tuna is a real treat.
| Yield |
2 crępes |
| Time |
15 minutes |
| Tools |
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| Ingredients |
- 1 T butter or oil
- 2 crępes
- ˝ c mock tuna salad
- 2-3 T peanuts (optional)
- several T grated cheese (cheddar, Swiss...)
- mayonnaise (optional)
|
| Directions |
Heat the butter or oil.
Lay out the crępes and mentally divide into quarters. Spoon half
of the tuna onto one quarter, leaving a ˝-inch empty around the
circumference. Top with optional peanuts and cheese.
Fold the empty half of the crępe over, then fold the remaining
empty half over again (so that the crępe is folded into a triangle with the
tuna on the bottom layer). Repeat with the other crępe.
Fry for 3-4 minutes, flip, fry another 1-2 and serve, topped with
optional mayonnaise.
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| Notes |
This is from a restaurant I worked at years ago - I think the peanuts are a great touch. If you like mock tuna, try my tuna melt as well. |
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