|
 Recipe:
Mulled WineWarm, spicy mulled wine is a wonderful
winter drink.
| Yield |
6-8 servings |
| Time |
about 20 minutes |
| Tools |
- large non-reactive pot
- strainer
- stainless steel or glass ladle
|
| Ingredients |
- 1 bottle of red wine
- 1 lemon, sliced
- 1 orange, sliced
- 2-4 cinnamon sticks
- 4-6 whole cloves
- ½-1 t ground nutmeg
- 1-2 oz brandy
optional
- ½-1 c sugar
- 1-3 c water
|
| Directions |
Heat the wine over medium-low heat. When it's warm to the touch, add the fruit, spices,
and brandy. When hot, taste and optional sugar or water. Strain and serve warm,
garnished with a fresh cinnamon stick, orange or lemon wedge, or candy cane. |
| Notes |
This is a very flexible recipe; change the ingredients to suit your own tastes. Use
reasonably priced dry red wine, such as burgundy, merlot, or cabernet sauvignon.
Never let the mulled wine boil. |
| |
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