|
|
|
 Recipe:
Deep-Dish Potato PieIf you're
looking for a rich and elegant dish and aren't worried about calories,
give this beautiful potato pie a try.
| Yield |
6 servings |
| Time |
1 hour 15 minutes |
| Tools |
- 10-in deep-dish pie plate
- rolling pin
- knife
- grater
- fork
|
| Ingredients |
- 2 pie crusts
- 2 pounds potatoes (about 6 medium), peeled (optional) and thinly
sliced
- 1 large onion, peeled and thinly sliced
- 1 c sharp cheddar cheese, grated
- 2 T fresh parsley, chopped
- black pepper
- 1 c whipping/heavy cream
- ¼ c cold butter, cut into small pieces
|
| Directions |
Preheat oven to 400. Lightly oil pie plate. Roll out 1 pie
crust and place in pie plate. Arrange layers of potatoes and onions, then
top with cheese, parsley, and pepper. Pour cream on top and dot with butter.
Roll out the other pie crust and arrange on top, sealing edges. Slice the
crust in a few places to let out steam.
Bake for 10 minutes, reduce oven to 350, and continue baking for
50 minutes. Poke potatoes with fork to see if they're done; if not, keep
baking another 10 minutes and try again.
Remove from oven and let sit for 5 minutes. Slice and serve.
|
| Notes |
From Not Just for Vegetarians: Delicious Homestyle Cooking, the Meatless
Way, by Geraldine Hartman. (read
my review) Buy it:
Amazon.com |
Amazon.co.uk
|
| |
Key to abbreviations and
conversions |
| |
|
| More Main Dishes
Vegetarian Cookbooks
Vegetarian Recipes A to Z |
| Help me build up my recipe library -
share your favorite recipes here! |
|
|
| Interested in chatting about vegetarianism and related
issues, trading recipes and cooking tips, and/or getting to know some other
veggies? Pull up a chair at the Veggie Table! |
|
Sign up for my free Veggie Table newsletter to find out about new
features as they appear, including the week's new recipes and articles.
Subscribe to the free
Veggie Table
weekly newsletter
|
| 
|
About Me ~
About This Site
|
|
