|
 Recipe:
Spanish-Style Green BeansA very
quick and simple way to enjoy fresh green beans.
| Yield |
4 servings |
| Time |
15 minutes |
| Tools |
- knife
- large pot
- colander
- large frying pan
- wooden spoon
|
| Ingredients |
- 1˝ pounds green beans
- 1˝ T olive oil
- 3-4 cloves garlic, minced
- salt
- pepper
|
| Directions |
Fill pot with water, add salt, and bring to a boil over high heat.
Meanwhile, trim the green beans and cut them in half. Add to boiling water
and cook about 5 minutes, until tender but still crisp. Drain. Heat oil
over medium heat, add garlic, and sauté for 1 minute, stirring constantly.
Add beans, salt, and pepper, and cook, still stirring constantly for 2-3
minutes, until hot. Serve immediately. |
| Notes |
 Adapted
from
The Mediterranean Vegan Kitchen, by Donna Klein Buy it:
Amazon.com |
Amazon.co.uk |
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