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 Recipe: Sun-Dried Tomato Salad
This tangy dish is easy to prepare and is especially delicious in the
summertime.
| Yield |
3-4 servings |
| Time |
10 minutes |
| Tools |
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| Ingredients |
- 1½ c fresh mozzarella cheese
- 2 large tomatoes
- 8-10 slices oil-packed sun-dried tomato, with excess oil squeezed off
- ¼ cup olive oil
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| Directions |
Dice the mozzarella and fresh tomatoes into ¼-inch cubes. Cut the dried tomatoes into ½-inch squares. Mix the cheese and both kinds of tomatoes in the bowl with the olive oil. Serve immediately.
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| Notes |
You can keep this salad in a covered container in the refrigerator for 2 or 3 days. Take it out 15 minutes before serving. |
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