| Directions |
Mix soy sauce and vinegar in the saucepan and heat 5-7 minutes over low heat, whisking occasionally, until thickened.
Meanwhile, drain the tofu and pat dry, then slice into four equal pieces, about 1 inch thick.
Pour some of the marinade into the bowl, add tofu in a single layer, then pour the rest of the marinade on top. Let sit for 5 minutes, turn, and leave another 10.
Grill: preheat to medium. Cook tofu burgers 2 minutes, flip, and repeat.
Frying pan: heat olive oil over medium heat. Cook burgers 2-3 minutes, flip, and repeat.
Serve immediately.
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| Notes |
For cheeseburgers, top with a slice or two of cheese and cook another minute or so, until it melts. You can eat these veggie burgers as you would a hamburger - on a bun or toast, topped with ketchup, mustard, mayonnaise, onion, pickles....
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Recipe: Tofu Burgers
