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 Recipe: Tofu Mayonnaise
Vegans have nothing to fear with this tofu mayonnaise.
| Yield |
1½ cups |
| Time |
5 minutes |
| Tools |
- Blender or food processor
- Rubber spatula
- Covered container
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| Ingredients |
- 1 c firm or silken tofu
- 1 small clove garlic, minced
- 1 t good mustard
- 2 t cider vinegar
- ¼-½ t salt
- ¼ c oil (olive and/or canola)
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| Directions |
Blend the everything but the oil for a few seconds. Without turning off the blender or food processor, slowly pour in the remaining oil. As soon as it is mixed in, turn off the blender and transfer the mayonnaise to the container.
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| Notes |
Not vegan? Try egg mayonnaise. Adapted from Molly Katzen's New Moosewood Cookbook. |
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