Tomato Garlic Sauce Recipe - The Veggie Table

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Recipe: Tomato Garlic Sauce

A rich, garlic-heavy sauce that goes especially well with pasta, eggplant, and goat cheese.

Yield	2 cups
Time	30 minutes
Tools	Large saucepan or Dutch oven Wooden spoon Knife
Ingredients	2 T olive oil 6-10 cloves garlic, minced 5 large ripe tomatoes, peeled and seeded (optional)* ½-1 t salt
Directions	Sauté the garlic in the olive oil over medium heat until it begins to brown, about 3-5 minutes. Chop the tomatoes and add to the garlic along with salt. Cook over medium heat for 20-30 minutes, until most of the tomato juice has boiled away.
Notes	*Why/how to peel + seed tomatoes Adapted from Anna Thomas' The New Vegetarian Epicure (in which it is called Tomato and Garlic Fondue).
	Key to abbreviations and conversions

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