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 Recipe:
Zucchini Chocolate Cake
I have no idea why zucchini and chocolate go well together, but they do,
especially in this easy cake.
| Yield |
10-12 servings |
| Time |
1 hour |
| Tools |
- cake pan
- large bowl
- electric mixer
- whisk
- butter knife
|
| Ingredients |
- ? c butter
- ? c vegetable oil
- ?-1 c sugar (white or brown)
- 2 eggs, beaten
- 1 t vanilla
- ? c buttermilk
- 2? c flour
- ? c unsweeted cocoa powder
- ? t baking powder
- ? t baking soda
- ? t cinnamon
- ? t nutmeg
- ? t salt
- 2 c zucchini, grated
- ? c chocolate chips
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| Directions |
Grease the baking pan with a bit of butter and set aside. Preheat
oven to 325. Beat together butter, oil, sugar, and eggs, then whick
in vanilla and buttermilk. Gradually add flour, then cocoa, then baking powder, baking
soda, and spices. Stir in zucchini and chocolate chips, then pour batter into cake
pan and bake for about 45 minues, until knife inserted into center comes
out clean.
Let cool before serving.
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| Notes |
 Recipe
from Not Just for Vegetarians: Delicious Homestyle Cooking, the Meatless
Way, by Geraldine Hartman. (read
my review) Buy it:
Amazon.com |
Amazon.co.uk
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