|Soft, crisp tofu "meatballs" are delicious on top of pasta or just dunked into marinara sauce.|
|Yield||about 16 "meatballs"|
|Directions||Preheat oven to 350.
Oil the cookie sheet and set aside.
Combine everything else in the food processor and process until fairly smooth.
Take about 2 T of the mixture and roll into a ball. Set on the oiled cookie sheet and repeat with remaining mixture.
Bake for 30 minutes, turning carefully about every 10 minutes.
Let cool for 5 minutes before serving.
|Notes||Adapted from the recipe for “Tofu spaghetti balls” in Tofu Cookery – read my review.
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