Warm up quickly with this easy but flavorful vegan soup.
If you don't want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.
A simple pasta salad with lots of flavor.
This is a rich and delicious vegetarian alternative to New England clam chowder.
If you crave the spiciness of a bloody mary but don't want the alcohol, try this tasty variation - or make the real thing.
Vegetable stock can be used to replace the meat stock or water in just about any recipe. It adds a hint of flavor and extra nutrition to soups, risotto, and more. This very basic recipe is really just a guideline - there is no right or wrong recipe for vegetable stock. You can add just about anything.
Vegetables are full of vitamins, and drinking vegetable juice is a wonderful way to get a big dose of them. But there's no need to rush out and buy V-8 juice when you can make your own. Pick and choose your veggies from the list below, but for maximum benefit, it's best to include at least five different ones.
Delectable "crab" cakes made with tempeh, to be served with sherry sauce.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
Here's a very easy vegetarian chili recipe - just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.