A very quick and simple way to enjoy fresh green beans.
| Yield | 4 servings |
| Time | 15 minutes |
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| Ingredients |
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| Directions |
Fill pot with water, add salt, and bring to a boil over high heat.
Meanwhile, trim the green beans and cut them in half. Add to boiling water and cook about 5 minutes, until tender but still crisp. Drain. Heat oil over medium heat, add garlic, and sauté for 1 minute, stirring constantly. Add beans, salt, and pepper, and cook, still stirring constantly for 2-3 minutes, until hot. Serve immediately. |
| Notes |  Adapted from Donna Klein’s The Mediterranean Vegan Kitchen (read my review). Buy it: |
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