Tabouli - The Veggie Table

Tabouli, sometimes spelled tabbouleh or tabouleh, is a cold Lebanese salad made with bulgur wheat, lemon, garlic, tomatoes, mint, and parsley.

Yield	6-8 servings
Time	1½ hours
Tools	medium bowl wooden spoon plastic wrap
Ingredients	1 c bulgur wheat, dry 1½ c boiling water ¼ c lemon juice ¼ c olive oil 2 cloves garlic, minced 1-1½ t salt black pepper 4 scallions, minced 1 packed c parsley, minced 10-15 mint leaves OR 1-2 T dried mint, chopped 2 medium tomatoes, diced
Directions	Put the bulgar in the bowl, cover with water, and let stand until tender, at least 20 minutes. Add lemon juice, oil, garlic, salt, and pepper and mix well. Cover and refrigerate for at least an hour. 30 minutes before serving, mix in remaining ingredients. Serve cold.
Notes	Adapted from Molly Katzen’s New Moosewood Cookbook – read my review. Buy it: Amazon.com \| Amazon.co.uk
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