Zabaglione sauce, also called zabaione sauce, is a sweet, thick sauce that is wonderful with plum pudding and French toast.
|Directions||Whisk everything together for 1 minute, then turn on stove to medium-low and continue whisking for 4 to 5 minutes – without boiling – until the sauce is thick and foamy. Serve warm or cold.|
|Notes||Adapted from Julia Child’s The Way to Cook.
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