Zabaglione Sauce

Zabaglione sauce, also called zabaione sauce, is a sweet, thick sauce that is wonderful with plum pudding and French toast.

Yield 2 cups
Time 5 minutes
  • small saucepan
  • whisk
  • 1 egg
  • 2 egg yolks
  • pinch of salt
  • 1/3 c rum, bourbon, Marsala, or sherry
  • 1/3 c dry white vermouth
  • ½ c sugar
Directions Whisk everything together for 1 minute, then turn on stove to medium-low and continue whisking for 4 to 5 minutes – without boiling – until the sauce is thick and foamy. Serve warm or cold.
Notes Adapted from Julia Child’s The Way to Cook.

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