A simple recipe for a vegan strawberry milkshake that’s just as delicious as the dairy version.
Yield: 2 servings
Time: 5 minutes
Tools
- blender
Ingredients
- 1⅓ c vanilla-flavored, non-dairy milk, divided
- ⅔ c raw cashews
- 1 frozen banana
- 1 c frozen strawberries
Directions
Place cashews and half the milk in the blender, processing until completely smooth.
Add remaining ingredients, blend until smooth, and serve.
Notes
Adapted from the recipe for "Luscious Strawberry Frappé" inThe 4-Ingredient Vegan (read my review).
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